A tilting brazing pan, also known as a tilting skillet, is a versatile and large-capacity cooking appliance commonly used in commercial kitchens and foodservice establishments. This specialized pan features a tilting mechanism that allows the cooking surface to be angled, facilitating easy pouring and serving of large quantities of food. The pan is typically equipped with a lid and precise temperature controls, making it suitable for a variety of cooking techniques such as braising, sautéing, and simmering. The tilting feature not only simplifies the transfer of cooked food but also aids in efficient mixing and stirring. With its significant capacity and multifunctional capabilities, the tilting brazing pan is an invaluable tool for chefs and kitchen staff dealing with high-volume cooking and meal preparation.