A double-deck oven proofer is a versatile baking and proofing appliance commonly used in bakeries and commercial kitchens. This combination unit integrates two separate decks for baking and a proofer for dough fermentation. The oven provides a reliable and consistent baking environment, while the proofer offers a controlled space with optimal temperature and humidity for dough to rise before baking. This combination is particularly useful for bakeries producing a variety of baked goods, including bread, pastries, and rolls. The double-deck design allows for increased baking capacity, enabling bakers to efficiently manage different types of dough simultaneously. These units often come with programmable controls, ensuring precise temperature and humidity settings for both baking and proofing processes. The double-deck oven proofer is a space-efficient solution for establishments looking to streamline their baking operations while maintaining consistent quality in their products.