A dough sheeter is a specialized bakery tool designed to flatten and shape dough to a consistent thickness. This machine is particularly useful in commercial bakeries and pastry shops where large quantities of dough need to be rolled out efficiently and uniformly. The dough sheeter consists of a pair of parallel rollers that can be adjusted to achieve the desired thickness of the dough. As the dough passes through the rollers, it is flattened and stretched, creating a consistent sheet of dough for various baking applications. This versatile equipment is commonly used in the preparation of pastry sheets, pie crusts, pizza dough, and other baked goods. The dough sheeter not only saves time but also ensures that the dough maintains an even thickness, contributing to the overall quality and consistency of the final baked products.