A bakery tray rack, also known as a sheet pan rack or bakery rack, is an essential piece of equipment in commercial bakeries and foodservice establishments. This rack is designed to hold and transport baking sheets, trays, or pans filled with dough or baked goods. Typically made of durable materials such as aluminum or stainless steel, bakery tray racks come with multiple levels of shelves to maximize storage capacity. The open design allows for proper air circulation, promoting even cooling of baked items. These racks are equipped with sturdy casters, facilitating easy movement within the kitchen or bakery. Bakery tray racks play a crucial role in optimizing workflow, providing efficient storage, and contributing to the organized and systematic production of baked goods in busy culinary environments.