A cold bain marie is a refrigerated food service appliance designed for keeping cold dishes and ingredients at a consistent temperature. This equipment typically consists of a series of containers or pans that fit into a chilled water bath or a refrigerated compartment. Cold bain maries are commonly used in commercial kitchens, salad bars, or buffet setups to maintain the freshness of salads, dressings, desserts, and other cold food items. The temperature control feature ensures that the contents remain cool, preventing them from spoiling or reaching unsafe temperatures. Cold bain maries are valuable tools for food service establishments seeking to present and serve a variety of chilled dishes efficiently while prioritizing food safety and quality.