A chafing dish is a serving and warming apparatus used to maintain the temperature of prepared food during events, buffets, or catering. Typically consisting of a metal or glass dish placed over a heat source, such as a gel fuel burner or electric element, chafing dishes are designed to keep food warm without overcooking. The dish may have a water pan underneath to create a gentle steam, preventing the food from drying out. With their elegant appearance and practical functionality, chafing dishes are widely utilized in both professional and home settings to ensure that dishes remain at an appetizing temperature for extended periods.