A chapati plate with a puffer is a specialized cooking apparatus commonly found in commercial kitchens or eateries specializing in Indian cuisine. This equipment typically consists of a flat griddle or plate for cooking chapatis (Indian flatbreads) and an attached puffer, which is a cylindrical device used to puff up the chapatis by applying gentle pressure. The plate ensures even heat distribution for uniform cooking, while the puffer facilitates the puffing process, creating soft and well-risen chapatis. This combination provides a convenient and efficient solution for preparing large quantities of chapatis with consistent quality, catering to the demands of restaurants or food establishments serving Indian meals.