A cold room is a refrigerated storage space designed for maintaining a consistently low temperature to preserve perishable goods on a larger scale. These rooms are commonly used in various industries, including food storage, pharmaceuticals, and floriculture. The cold room typically features insulated walls, a cooling system, and a secure door to create a controlled environment that prevents spoilage and extends the shelf life of products. Businesses such as restaurants, supermarkets, and food distribution centers often utilize cold rooms for storing large quantities of fresh produce, dairy products, and frozen goods. The temperature within a cold room can be adjusted based on the specific storage requirements of the items. Cold rooms play a crucial role in ensuring food safety and minimizing waste by providing a dedicated space for the systematic and efficient storage of perishable goods.