A hood-type dishwasher is a commercial-grade appliance designed for high-volume dishwashing in professional kitchens. This robust machine is typically installed with a hood or canopy structure over a conveyor belt, allowing dishes to be loaded continuously for efficient cleaning. Hood-type dishwashers are commonly found in restaurants, hotels, and large catering establishments where a constant supply of clean dishes is essential. The hood design provides a contained space for washing, rinsing, and sanitizing, minimizing water and energy consumption. These dishwashers are known for their speed and effectiveness in handling large quantities of dishes, utensils, and cookware. The hood-type dishwasher is a vital component in maintaining a seamless workflow in busy commercial kitchens, ensuring that the dishwashing process is both thorough and expedient.