A pre-rinse unit is an essential component in commercial kitchens, particularly in restaurants and foodservice establishments. This specialized unit is typically mounted near the dishwashing area and is designed to facilitate the initial rinsing of dishes, utensils, and cookware before they undergo the full washing process. Equipped with a high-pressure spray nozzle, the pre-rinse unit helps remove loose debris and food residues, making the subsequent washing and sanitizing steps more effective. The unit often features a flexible hose for ease of use, allowing kitchen staff to target specific areas on dishes. The pre-rinse unit is a time-saving and water-efficient tool, contributing to the overall efficiency of dishwashing operations in busy commercial kitchens.