A rotary rack oven is an industrial baking appliance designed for large-scale and efficient baking processes. This type of oven features a rotating rack system that allows for even heat distribution throughout the baking chamber. The racks, which hold multiple trays or sheet pans, rotate during the baking cycle, ensuring uniform baking of various products. Rotary rack ovens are commonly used in commercial bakeries, pastry shops, and food production facilities where a high volume of baked goods needs to be consistently produced. The rotating mechanism and advanced airflow systems contribute to precise temperature control, making these ovens suitable for a variety of items, including bread, pastries, and cookies. The efficiency and large baking capacity of rotary rack ovens make them essential equipment for businesses requiring consistent and high-quality baked products.