A Shawarma grill is a specialized vertical rotisserie designed for cooking and preparing Shawarma, a popular Middle Eastern dish made from seasoned and marinated meats, often stacked in cone-like shapes. These grills typically consist of a vertical spit where layers of meat, such as lamb, chicken, or beef, are stacked and slowly roasted as the spit rotates. The meat is cooked evenly, allowing the outer layers to become crispy and flavorful while retaining moisture on the inside. Shawarma grills are widely used in restaurants and street food establishments, and they contribute to the distinctive taste and texture that Shawarma is known for. The vertical cooking method and constant rotation make Shawarma grills a key element in achieving the traditional and delicious result that defines this iconic Middle Eastern cuisine.