A spiral mixer is a specialized piece of equipment used in commercial bakeries and food production facilities for mixing and kneading dough. Unlike traditional planetary mixers, a spiral mixer features a unique spiral-shaped agitator or hook that remains stationary while the bowl revolves. This design ensures efficient and thorough kneading by mimicking the kneading motion done by hand but on a larger scale. Spiral mixers are known for their ability to handle large quantities of dough consistently, making them ideal for bakeries producing bread, pizza, and other yeast-based products. The gentle but powerful mixing action of the spiral mixer promotes proper gluten development, resulting in well-textured and evenly risen baked goods. These mixers are valued for their efficiency, durability, and capability to handle heavy-duty mixing tasks in commercial baking operations.