A three-deck oven is a professional-grade baking appliance commonly found in commercial kitchens and bakeries. This versatile oven is characterized by three separate baking chambers stacked vertically. Each deck operates independently, providing bakers with the flexibility to simultaneously bake different items at varying temperatures. This feature makes three-deck ovens ideal for producing a wide range of baked goods, including bread, pastries, and pizzas, efficiently and in large quantities. The design optimizes space utilization, making them invaluable tools in high-volume baking environments where consistency and productivity are paramount. With precise temperature control for each deck, these ovens enable chefs to achieve optimal results in their baked creations.