A two-deck oven is a baking appliance that features two separate baking chambers, stacked vertically. This design allows for increased baking capacity, making it an ideal choice for commercial kitchens, bakeries, and pizzerias where there’s a need to produce larger quantities of baked goods. Two-deck ovens are available in various configurations, such as gas or electric, and often come equipped with individual temperature and timer controls for each deck. This enables the user to bake different items simultaneously at different temperatures. The versatility of a two-deck oven makes it suitable for a range of baked goods, including bread, pastries, and pizzas. Its efficiency and ability to handle higher volumes of baking make it a valuable asset in settings where demand for freshly baked items is consistently high.