A wood-fired pizza oven is a traditional and artisanal cooking appliance designed specifically for baking pizzas. Characterized by its dome-shaped structure and the use of wood as the primary fuel source, these ovens impart a unique and distinct flavor to the pizzas. The wood fire generates intense heat, creating a crisp and slightly charred crust while imparting a smoky essence to the toppings. Wood-fired pizza ovens are popular in both commercial pizzerias and outdoor kitchens, providing a rustic and authentic way to prepare pizzas. Beyond their functional appeal, these ovens often serve as a focal point in gatherings, adding a touch of tradition and craftsmanship to the culinary experience.